all prices incl. 7% VAT
Our Typica Mejorado natural from the southern region of Ecuador is a prize winner. Its delicacy highlighting flavors of tamarind, carambola and lime make this extraordinary coffee and unique adventure.
The black-eared fairy is found in every mainland South American country except Argentina, Chile, Paraguay, and Uruguay. The species inhabits the interior and edges of wet primary and secondary forest. In elevation it is most common below 400 m. The male has bright shiny green upperparts, pure white underparts, and a long pointed tail. It has a black patch below the eye and glittering purple ear coverts. The female is similar but has no purple on the face. It takes nectar from a variety of flowering plants. It also feeds on small insects on the wing. The IUCN has assessed the black-eared fairy as being of Least Concern, though its population size is not known and believed to be decreasing.
El Aguacate is a coffee farm located in Loja, Ecuador. It stands out for managing a production system based on the interaction between the different species found in the area.
all prices incl. 7% VAT
Our Typica Mejorado natural from the southern region of Ecuador is a prize winner. Its delicacy highlighting flavors of tamarind, carambola and lime make this extraordinary coffee and unique adventure.
The black-eared fairy is found in every mainland South American country except Argentina, Chile, Paraguay, and Uruguay. The species inhabits the interior and edges of wet primary and secondary forest. In elevation it is most common below 400 m. The male has bright shiny green upperparts, pure white underparts, and a long pointed tail. It has a black patch below the eye and glittering purple ear coverts. The female is similar but has no purple on the face. It takes nectar from a variety of flowering plants. It also feeds on small insects on the wing. The IUCN has assessed the black-eared fairy as being of Least Concern, though its population size is not known and believed to be decreasing.
El Aguacate is a coffee farm located in Loja, Ecuador. It stands out for managing a production system based on the interaction between the different species found in the area.