Mishki Yaku Coffee at the ITB Berlin 2023 and the rediscovery of the pleasure of participating in events

Evelyn and Tanja, are anxious to look around for more small coffee haciendas in Ecuador in order to be able to offer our customers new and above all exquisite specialty coffee.

The new MishkiYaku team makes its first joint tasting in the country of origin of our specialty coffee at 2800 meters above sea level.

A touch of exoticism. MishkiYaku makes palates dream in Budapest.

Why is Ecuadorian specialty coffee so unique and tasty? Memories and experiences of MishkiYaku Coffee at the "World of Coffee" fair in Milan.

Yes there are plenty of postings regarding coffee grounds!! We love to find always new inspiring ideas! Here are our TOP 5!!

Have you ever brew coffee in a sock? Preparing good coffee may sometimes be an art, but that doesn't mean it's difficult or expensive. It takes a little time and even sometimes just a sock is enough.

A cup of MishkiYaku coffee to DECELERATE? Today's Interntaional Coffee Day, MishkiYaku introduces the "Deceleration" Concept!! Get away from the routine, forget about hurrying up, slow-down and take time to enjoy small and delicious things in life.

Quito is a paradise for bird watching, especially hummingbirds. Stroll through the historic quarters and colourful parks to learn more about the culture, and admire the green spaces and beautiful hummingbird species.

Ecuador is hosting the Cup of Excellence (CoE) event, the most prestigious competition and auction of high quality coffees in the world. 43 Ecuadorian producers were finalists to take their coffees to international auction.

Discover with us the "old new world" - the old Latin America. Under this heading, little stories will appear here in the future. Stories like those told by the indigenous people of Central and South America before we Europeans arrived.

We would like to invite you to accompany us on our journey of discovery. We would like you to share in our learning process, our hopefully not too big setbacks and above all our successes.

Speciality coffee has the potential to improve the income of producers, their communities and to conserve biodiversity.