Why is Ecuadorian specialty coffee so unique and tasty? Memories and experiences of MishkiYaku Coffee at the "World of Coffee" fair in Milan.

We would like to invite you to accompany us on our journey of discovery. We would like you to share in our learning process, our hopefully not too big setbacks and above all our successes.

Speciality coffee has the potential to improve the income of producers, their communities and to conserve biodiversity.