Mishki YakuMishki
Yaku

specialty coffee from
Ecuador

Discover new tastes

From four
Regions

Our coffee is as diverse, tasty, exciting and rich as Ecuador itself. Experience with us the majesty of the snow-capped Andes, the unbridled vibrancy of the Amazon rainforest, the endless expanses of the Pacific Ocean and the dreamy Galapagos Islands.

Our Collection

Colicanela

€ 17,99 EUR

Chimborazo

€ 24,99 EUR

Orejinegra

€ 26,20 EUR

Mishki Yaku specialty coffees symbolize the true meaning of sustainable gourmet coffee.  Excellent quality, direct trade with our producers and emphasis on responsible and reasonable consumption are our focus. Discover the exquisite taste and travel with us to the beautiful regions of Ecuador.

Specialty coffee from Ecuador

100% ARÁBICA
CATURRA
A filter notes of caramelm brown sugar with a
citrus-orange undertone are dominant.
Prepared as Espresso citrus notes and some hints
of red apple can be tasted
100% ARÁBICA
CATURRA
A filter notes of caramelm brown sugar with a
citrus-orange undertone are dominant.
Prepared as Espresso citrus notes and some hints
of red apple can be tasted
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Mishki Yaku

Our name comes from indigenous ecuadorian Kichwa, meaning "delicious liquid" and refers to the sugary nectar that the hummingbirds sip from small calyxes with their long, thin beaks.

The "Quinde" Project

5% of our profits go to the protection of
hummingbirds in Ecuador.

Das Kolibriprojekt

5 % unserer Gewinne fließen dabei in den Schutz der Kolibris in Ecuador.

Haciendas

Mishki Yaku's specialty coffees come from small plantations located in 23 of the 24 regions of Ecuador. We focus on micro-lots, responsible consumption, biodiversity protection and support producers to be internationally recognized. Learn the story of our producers with us.

Blog

Polished bronze, bright marvel and exclusive coffee

Polished bronze, bright marvel and exclusive coffee

Mishki Yaku Coffee participated in one of the largest conferences for women entrepreneurs and executives, the "GFL2023 - Global Female Leaders Summit" in Berlin.

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Discoveries and rebirths

Discoveries and rebirths

Mishki Yaku Coffee at the ITB Berlin 2023 and the rediscovery of the pleasure of participating in events

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A whole day at Julio's farm "El Rocío"

A whole day at Julio's farm "El Rocío"

Evelyn and Tanja, are anxious to look around for more small coffee haciendas in Ecuador in order to be able to offer our customers new and above all exquisite specialty coffee.

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