Lugmapata is one of the small, family-run farms that have contributed to the country’s increasing yields of high-quality specialty coffee. It’s located in Pallatanga, Chimborazo Province in the central Ecuadorian Andes

Casa Rumisitana, located in Nanegalito, northwest of Quito, is a farm owned by the Peñaherrera family formed by Wilma, Fausto, Fernando and Diana. Since 2015 they have been dedicated to growing specialty coffee.

Alfonso introduce us his small farm in region of Tulipe. Our first Caturra and Typica products come from this place located in the heart of the Andes.

Hacienda Legrand is a farm located in the province of Santa Elena (Ecuador). Denise's family has a long tradition in the production of Robusta coffee (Canephora)

Javier family's small farm is located in the valley of Vilcabamba, better known as the valley of longevity or sacred valley. The water of this valley has healing properties due to its special elements gold, magnesium and iron. Our delicious Sidra Coffee is provided here.

The cooperative Witoca, is a cooperation between different farmers from the Napo region. The indigenous Kichwa people use sustainable farming practices and cultivation methods to grow and harvest high quality Robusta coffee beans

El Aguacate is a coffee farm located in Loja, Ecuador. It stands out for managing a production system based on the interaction between the different species found in the area.