all prices incl. 7% VAT
Our Sidra washed unique with floral aromas and colourful notes of fresh yellow fruits, flat peach and floral offers palates a pleasant experience, especially when it’s cold, notes of ginger and car-damom are highlighted.
The tawny-bellied hermit is found in Colombia, Ecuador, and Peru. It principally inhabits the understory of humid montane forest but is also found at forest edges and in dense secondary forest. In elevation it mostly ranges between 1,000 and 2,300 m. This medium-sized hermit's upperparts are olive green, and males have reddish-orange uppertail coverts. The tawny-bellied hermit is a "trap-line" feeder, visiting a circuit of a wide variety of flowering plants for nectar. It also consumes small arthropods. The IUCN has assessed the tawny-bellied hermit as being of Least Concern, though its population size is unknown and believed to be decreasing.
Casa Rumisitana, located in Nanegalito, northwest of Quito, is a farm owned by the Peñaherrera family formed by Wilma, Fausto, Fernando and Diana. Since 2015 they have been dedicated to growing specialty coffee.
all prices incl. 7% VAT
Our Sidra washed unique with floral aromas and colourful notes of fresh yellow fruits, flat peach and floral offers palates a pleasant experience, especially when it’s cold, notes of ginger and car-damom are highlighted.
The tawny-bellied hermit is found in Colombia, Ecuador, and Peru. It principally inhabits the understory of humid montane forest but is also found at forest edges and in dense secondary forest. In elevation it mostly ranges between 1,000 and 2,300 m. This medium-sized hermit's upperparts are olive green, and males have reddish-orange uppertail coverts. The tawny-bellied hermit is a "trap-line" feeder, visiting a circuit of a wide variety of flowering plants for nectar. It also consumes small arthropods. The IUCN has assessed the tawny-bellied hermit as being of Least Concern, though its population size is unknown and believed to be decreasing.
Casa Rumisitana, located in Nanegalito, northwest of Quito, is a farm owned by the Peñaherrera family formed by Wilma, Fausto, Fernando and Diana. Since 2015 they have been dedicated to growing specialty coffee.