
Discoveries and rebirths
Mishki Yaku Coffee at the ITB Berlin 2023 and the rediscovery of the pleasure of participating in events
MoreSome say Ecuador is the most beautiful country in the world. We can say Ecuador delivers the best specialty coffee. Coming from all regions they are as diverse, tasty, exciting and rich as the country itself. Experience the majesty of the snow-capped Andes, the unbridled vibrancy of the Amazon rainforest, the endless expanses of the Pacific Ocean and the dreamy Galapagos Islands. Explore this small, enchanting country over a cup of our coffee. And learn how specialty coffee really tastes.
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Our name comes from indigenous ecuadorian Kichwa, meaning "delicious water" and refers to the sugary nectar that the hummingbirds sip from small calyxes with their long, thin beaks.
Learn MoreWe import raw ("green") Arabica coffee beans with high quality rating from, small selected Ecuadorian plantations to Germany. Here the beans are roasted by David Rozali, an experienced roaster and Q-grader, using the traditional drum roasting method.
Learn MoreOur name comes from indigenous ecuadorian Kichwa, meaning "delicious water" and refers to the sugary nectar that the hummingbirds sip from small calyxes with their long, thin beaks.
Learn MoreWe import raw ("green") Arabica coffee beans with high quality rating from, small selected Ecuadorian plantations to Germany. Here the beans are roasted by David Rozali, an experienced roaster and Q-grader, using the traditional drum roasting method.
Learn MoreTogether with the Foundation "Aves y Conservación de Ecuador" in Quito, we have launched "Bright as Hummingbirds". An initiative dedicated to create micro-projects dedicated to protect the hummingbird species endemic to Ecuador.
Mishki Yaku Coffee at the ITB Berlin 2023 and the rediscovery of the pleasure of participating in events
MoreEvelyn and Tanja, are anxious to look around for more small coffee haciendas in Ecuador in order to be able to offer our customers new and above all exquisite specialty coffee.
MoreThe new MishkiYaku team makes its first joint tasting in the country of origin of our specialty coffee at 2800 meters above sea level.
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